Borscht soup

And another lovely slavic recipe. Okey so what you will need is:

600g beets
200g carrots
1 big onion
200g cale
garlic
800g meat
2-3 stockcubes
Dill
Water, about 7dl or more

1. Slice the vegetables to smaller pieces
2. Fry the meat
3. Add the rest
4. Let the soup boil
5. When the vegetables feels soft it's ready! Enjoy!