Channa Masala vegan curry

So today trying a vegan recipe. Channa Masala, made with chickpeas. Very fast and easy to make.

You will need:

1 can of chickpeas (or soak dry ones about 2dl over night and cook them for 20 min)

3 onions

4 cloves of garlic

2 bay leaves

1 tablespoon ginger paste

(1 green chili)

1 teaspoon garam masala

1 teaspoon jeera

1 teaspoon cumin

1 teaspoon salt

1 teaspoon chili

1 teaspoon turmeric

1 teaspoon sugar

4 tablespoons oil for frying

Cilantro for garnish

Serve with rice or couscous

Put oil in saucepan/fryingpan and add the spices, then add tomatosauce and the chickpeas, if needed add water. Cook on low-medium heat for about 15 minutes. 

Enjoy!