Filipino Adobo pork ribs
I feel like Seonkyoung has the best recipe for Adobo pork ribs, so I'm putting the link here under, check it out, it's awesome! Video instructions on Youtube also!
- ½ cup Light soy sauce (1,1dl)
- ½ cup Rice vinegar (1,1dl)
- ½ cup rice wine (1,1dl)
- 1 Tbs.fish sauce
- 3 Tbs. Brown sugar
- ⅓ cup Chopped garlic (approximately 18 to 20 cloves)
- 4 Bay leaves
- ¼ tsp. black pepper
- 2 Tbs. Cooking oil
- 1 Rack of baby back ribs (approximately 3½ lb.), cut into single pieces (about 1kg ribs)
- 3 Green onions, chopped
- Fresh lime juice from 1 lime
- 6 Lime wedges to serve"
"Ingredients

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