Filipino Adobo pork ribs





I feel like Seonkyoung has the best recipe for Adobo pork ribs, so I'm putting the link here under, check it out, it's awesome! Video instructions on Youtube also!


    "Ingredients

  • ½ cup Light soy sauce (1,1dl)
  • ½ cup Rice vinegar (1,1dl)
  • ½ cup rice wine (1,1dl)
  • 1 Tbs.fish sauce
  • 3 Tbs. Brown sugar
  • ⅓ cup Chopped garlic (approximately 18 to 20 cloves)
  • 4 Bay leaves
  • ¼ tsp. black pepper
  • 2 Tbs. Cooking oil
  • 1 Rack of baby back ribs (approximately 3½ lb.), cut into single pieces (about 1kg ribs)
  • 3 Green onions, chopped
  • Fresh lime juice from 1 lime
  • 6 Lime wedges to serve"

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